Organic vegetable stock 28% (water and organic vegetables: carrots, parsnips, swedes, onions and leeks), Organic tomatoes 22%, Organic mixed beans 17% (haricot beans, cannellini beans and red kidney beans), Organic butternut squash 11%, Organic green beans 8%, Organic onions 7%, Organic carrots 7%, Organic basil <1%, Other stuff 0%