Organic vegetable stock 38% (water and organic vegetables: carrots, leeks, onions, swedes and parsnips), Organic butternut squash 20%, Organic papaya 11%, Organic onions 9%, Organic carrots 8%, Organic green beans 6%, Organic spaghetti 5% (drum wheat and egg whites), Organic red peppers 4%, Organic coconuts 2%, Organic garlic <1%, Organic mixed herbs <1% (basil, coriander, marjoram, parsley and thyme), Organic peppercorns <0.1%, Other stuff 0%
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